How to Host Your First Thanksgiving Dinner


It’s that time of year again where you get together with our closest friends and family to pig out on a feast of turkey, mashed potatoes, stuffing and other family favorites. It’s an enjoyable gathering that brings people together, but if you are the host, it can also be quite stressful. Especially if you are a first-time host.

Whether you just moved into a new place and invited everyone over so they could see it or are ready to give the whole hosting thing a try, it’s important to plan ahead. After all, you don’t want missing ingredients or time restrictions to hinder your ability to enjoy the day with everyone else.

To help make sure Thanksgiving goes off without a hitch, keep the following tips in mind as you get ready for the big day.

Plan Ahead

A meal like this is not something you can throw together at the last minute. At a couple weeks out, preparations should be started — beginning with the turkey. According to, you probably want to order your bird about two weeks ahead of Thanksgiving. Because turkeys are being purchased all over the country for this one day, you want to make sure your grocer or farmer will have one available.

Before placing your order, however, the Food Network suggests pulling together a count of your party so you know what to get. Generally, says the Food Network, you will want to order 1 to 1.5 pounds of turkey for each person coming. You also may want to start planning the menu and purchasing some items now that won’t spoil by the big day, recommends the Food Network’s Thanksgiving Planning Guide.

Start Preparations

Food and home preparations can begin a few days before Thanksgiving and include cleaning, grocery shopping and turkey thawing, says You should thaw the bird in the refrigerator one day for every 4 pounds of turkey meat to help prevent food poisoning or illness, says the Department of Agriculture (USDA). As you prepare your home for guests, clean up the kitchen (including creating room in your refrigerator) and pull out the cookware, dishes and table settings you will need the day of, adds

To really get ahead of the game, Real Simple suggests preparing dishes the Sunday before so all you have to do for some is heat them up. That allows you to focus on the turkey on the actual holiday, minimizing some of the little cooking details. Then, on the day before Thanksgiving, set your table. According to, this is also a good time to make pies, but wrap them well in plastic to help keep them fresh.

Have a Schedule for Thanksgiving Day

If you have properly planned your dinner party in the days and weeks before, Thanksgiving Day might be less hectic. To set yourself up for an enjoyable and not overly stressful day, make sure you get up early and set a schedule for cooking and preparations as they relate to the time you are expecting guests, says Real Simple. Plan to be ready for the guests at least an hour before they arrive, adds the magazine, so if you have any delays, you won’t fall too far behind. If everything does not happen perfectly on schedule, says it helps to put out some simple snacks when guests arrive to help curb their hunger.

Plan to put the turkey in the oven about four hours before dinner (if you’re making an 8- to 12-pound bird), says Please keep in mind that larger turkeys will require a longer cook time. For a safe turkey, make sure the bird is cooked to an internal temperature of 165 degrees Fahrenheit at the thickest part of the breast, says the USDA. Then, pull it out of the oven about an hour before dinner, says, and cover with foil. A few minutes before dinner is served, ask someone to carve the turkey for you so you can get all of the sides in order, suggests

Hosting your first Thanksgiving should be exciting. While cooking for a large group doesn’t always go perfectly, you can still enjoy your day. Remember these tips for hosting Thanksgiving as the day approaches, and focus on what the holiday is really about: recognizing what you are grateful for and sharing it with your loved ones.